Thursday, April 24, 2008

Seriously Local

I couldn't resist sharing this lunch with you, the only things not from our yard or the Creamery next door were the olive oil and lemon that I dressed the salad with and a few crackers on the side.
That's 6 kinds of lettuce, arugula, parsley, purple cabbage, asparagus and radishes all from our garden, and one orange yolked egg that the hen girls made for us and some fresh mozzarella that the cheese gals produced.
I'm here to tell you this was a delicious little repast.

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