The rain just won't quit.
Another 7 tenths last night, after 7 tenths the night before, after.... I can't keep track anymore, it seems its rained almost everyday. As a result things are growing very tall, I guess they are trying to reach for the sun?
Standing in front of the pole bean trellis
David added 3 feet to the top of this trellis and still the beans have grown another three feet beyond that, winding and wrapping around themselves in an attempt to grow higher. They are finally setting flowers and beans, I may have to get a ladder to pick them though. In addition to Jack in the Beanstalk references I keep hearing Aretha singing The House That Jack Built "But I ain't got Jack, and I want my Jack back".
The extension David made for the cucumber trellis was so heavy with vine and fruit that it snapped and folded over on itself. So now picking cucumbers is more like an excavation. But they keep putting on, with all the rain they are watery, crisp and sweet. I am glad we will be leaving for a vacation in another 10 days and when we get back, hopefully all the cucurbits and tomatoes will be dead.
After making 4 gallons of tomato sauce, half in the freezer, half in jars and tucked safely away for winter, I am happy to see the tomatoes coming to an end. But not quite, so last night we took advantage of the first 3 fat eggplants and the squash surplus and made a big pot of ratatouille. So tasty.
Vat of Rat + Today's Harvest
Back in my restaurant days we would make 5 gallon buckets of ratatouille and put it in everything from omelets to crepes or serve it as a side dish along side cold roasted lamb. There, we actually flash fried each vegetable in oil and added it to the cooked tomato sauce. At home, I sauté batches of each veggie in olive oil and then simmer it all together with tomatoes, onions, garlic and a healthy handful of fresh basil. Yum. Some of this is headed for the freezer too.
In fact, we are slated to go out and buy a new larger freezer today as our 25 year old 10 cubic foot freezer is stuffed and we need more space. It's making this groaning sound that gets me nervous, I would hate for the old thing to die right now as its filled to the brim with cherries, blueberries, tomato sauce and more. I hate shopping but sometimes you just gotta do it. 25 years for an appliance is not bad, and I fear the new one won't last half that long.