The butternut plants in particular are still going strong and running roughshod over the basil here, still putting on little squash. I don't know if they'll be mature by first frost but they've still got about 5 weeks to go so maybe they'll make it.
Any of you ever eat immature winter squash? If so leave me a comment- how was it?
2 comments:
Great looking winter squash. Enjoy.
I'm glad to be harvesting things that don't need immediate attention! We'll be enjoying these squashes all winter long and they can just sit in a basket in the kitchen, no freezing or prep required. Yeah.
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