The ocean of tomatoes seems to be smaller, maybe only a lake now, one section of the kitchen counter and one end of the kitchen table has been covered in red for many weeks. The freezer is full so I'm going to have to come up with a plan for the rest of these red beauties. And the peppers are coming on in earnest now, I picked these poblanos and will roast them today and squeeze them into the freezer some how. I've been fantasizing about real deal, honest to goodness chile rellenos and will have to try and make some while these pretty chiles are in their prime, stuffed with cheese, dipped in a coating of egg whites and flour and deep fried, they are spectacular, even if they aren't "on the diet" every now and then I gotta splurge.
And then there are these big bells, the Vidi now turning red and the Sunsation bright yellow, they will be filling salads and stir fries and getting dipped in hummus for several weeks to come.