Jackson Wonder Lima BeansWe enjoyed a first freeze harvest dinner that included a pot of lima beans and the last of the green beans all simmered up together, roasted long island cheese squash with lots of chopped peppers and a little pork tenderloin cooked up with a mustard cream sauce. mmmm, mmm. We've now got a bushel of mixed peppers in 4 paper grocery sacks ripening up in the kitchen!
A Favorite SpotIt being the week of Thanksgiving, I gotta say I've got loads to be thankful for, not the least of which is plenty to eat and a roof over my head that's paid for. I've enjoyed being home the past week, not working at the outside job, just focusing on the home place. I cleaned the house and did tons of laundry, worked in the yard for many hours, took lots of long walks through the cold sunshiny woods and down along the creek. It's been a very pleasant week. Tomorrow- back to the real world, well, as real as my world gets anymore.