With the rain and warm weather of late, it's been mushroom city around here. Not only are the wild mushrooms going to town, but David recently soaked the shitake logs to get them going, so at the moment we seem to be inundated with mushrooms of every kind.
D harvested, cooked and froze about 10 pounds of chanterelles this week. And now we are trying to get through some of the shitakes. I'm guessing we've harvested about 10 pounds of them as well, been giving a few away, eating them on everything and about to put some of them in the freezer too.