Well its spinach of course. Of the many and varied green leafy wonders out there, spinach is my favorite hands down. Here a skillet piled high with giant tender leaves picked today. In moments reduced to a dark green tasty mound, jazzed up with some shitakes and garlic, and accompanying some of the leftover potatoes and turnips au gratin from earlier this week. Yumm.
I love wandering the garden day to day and deciding what I shall pluck for dinner. I was eyeing the broccoli this afternoon, the biggest head is the size of my outstretched hand, I think I'll harvest it this weekend. oh boy.
